Unknown killer foods

Beware green potatoes. This might mean the potato is manufacturing solanine, a toxin that can be lethal if eaten in large amounts.

Though the stems provide no danger, the leaves should be avoided. Consuming even a little amount of the oxalic acid found in them may be lethal.


This very venomous fish is a Japanese delicacy (10,000 times more poisonous than cyanide). Cooking the potentially lethal fish requires a licence, which only specialty chefs can get.


Make sure the chicken is cooked all the way through; there should be no pink left. Salmonella found in raw chicken may be fatal.  chicken has also been linked to many food-contamination problems

Stuffing as many marshmallows as possible into one's mouth is a key component of the Chubby Bunny challenge, which may result in a fatal choking episode.


Seizures and heart attacks have been linked to this pepper, which is 400 times hotter than Tobasco. Spicy food may help you live longer, so don't let that discourage you from eating it.

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